Top 9 Cookware: Week of October 22, 2026
Top 9 Cookware · Week of October 22, 2026
CAROTE 8-Inch Nonstick Frying Pan
A small nonstick pan for eggs and pancakes. Light and easy to clean. Use low to medium heat so the coating lasts.
Lodge 12-Inch Pre-Seasoned Cast Iron Skillet
A heavy iron pan that goes from stovetop to oven and lasts for decades. Great for searing steak, cornbread and skillet dinners. It's heavy and you hand-wash it.
SENSARTE 9.5-Inch Nonstick Frying Pan
A mid-size nonstick skillet with a stay-cool handle. Good everyday pan for eggs, fish and quick sautés.
Tramontina Professional 12-Inch Nonstick Frying Pan
A big, restaurant-style nonstick pan. Heavy aluminum heats evenly and it can go in the oven. Room for a full skillet dinner.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
A heavy pot with an enamel coating for soups, stews, braises and bread. Goes from stovetop to oven. The fall soup pot.
Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet
The smaller, lighter version of Lodge's classic iron pan. Big enough for two steaks or a batch of eggs, and still very cheap.
HexClad 10-Inch Hybrid Nonstick Pan with Lid
A stainless pan with a nonstick pattern. Sears better than regular nonstick and can go in the oven. It costs a lot more than basic nonstick.
Cuisinart Chef's Classic 11-Piece Stainless Cookware Set
A full set of stainless pots and pans with lids. Works on induction and goes in the oven. A good set to start a kitchen with.
Tramontina Tri-Ply Clad 12-Inch Stainless Frying Pan
A heavy stainless skillet for searing and pan sauces. Lasts forever and works on induction. Food sticks unless the pan is hot enough first.